COTE MAS

  Located in Montagnac, nestled amongst the vines of the Nicole estate, Côté Mas enjoys a dazzling view of the Hérault Valley. The restaurant is the symbiosis of a cuisine celebrating local produce cooked by our Japanese chef, Taichi Megurikami, wines chosen by Jean-Claude Mas and the craftsman?s expertise (unique furnishings made by local artisans and elegant custom-made pieces).Specialities: Garlic roasted rack of Larzac lamb, glazed celeriac, grand veneur sauce (traditional game sauce), grilled Aveyron rib-eye steak, vegetable stew, béarnaise-wasabi sauce, poached cod loin, braised leeks, shellfish cappuccino.