CAN MARTY

  Combining the friendly atmosphere of a Catalan Bodega with an art gallery, Restaurant ?Can Marty? invites you to spend a marvellous gourmet and cultural moment. You will taste authentic and refined food conducted by the Head Chef, Youri Martinez, who will concoct his dishes along with the seasons. All year long, you may taste Mussels au Gratin, Squid ?à la Planxa? or Catalan-style Snails. In the winter, oysters and seafood join the menu, along with, for example, foie gras, whether fresh and pan-fried or in a terrine (homemade). In the summer are proposed mixed grills of meat or fish (Parrilladas), paellas or black rice (cooked in squid ink), which you may sample on the magnificent black and grey modern outdoor terrace.